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Berdigaliuly, Sayat

  1. Record number0436496
    Date27.04.2022
    TypeK - Návrh autority
    Personal nameBerdigaliuly, Sayat
    SourceZdroj
    Perspectives for the application of the sous-vide cooking in the development of products for public catering
    Získaná informácia
    Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), 137-148, Almaty Technological University, Department of Technology of Food Products, Tole Bi Str., 100, 050012, Almaty, Republic of Kazakhstan
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Number of the records: 1  

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