Number of the records: 1  

Baybolova, Lyazzat

  1. Record number0436499
    Date27.04.2022
    TypeK - Návrh autority
    Personal nameBaybolova, Lyazzat
    SourceZdroj
    Perspectives for the application of the sous-vide cooking in the development of products for public catering
    Získaná informácia
    Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), 137-148, lmaty Technological University, Department of Technology of Food Products, Tole Bi Str., 100, 050012, Almaty, Republic of Kazakhstan
    person

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Number of the records: 1  

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