Number of the records: 1  

Zozulyak, Oksana

  1. Record number0436514
    Date27.04.2022
    TypeK - Návrh autority
    Personal nameZozulyak, Oksana
    SourceZdroj
    The intensification of dehydration process of pectin-containing raw materials
    Získaná informácia
    Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 15-16, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina, Str.16, 03041 Kyiv, Ukraine
    person

    person

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.