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Karpovych, Inna
SYS 0436518 LBL 00000nz--a22^^^^^n--4500 003 SK-NiSPK 005 20220427132911.9 008 220427|n|acnnnaabn-----------n-a|a-----d 040 $a NI001 $b slo 100 1-
$a Karpovych, Inna 670 $a The intensification of dehydration process of pectin-containing raw materials $b Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 15-16, National University of Food Technologies, Department of Sugar Technology and Water Preparation, Volodymyrska Str. 68, 01601 Kyiv, Ukraine 980 $x K
Number of the records: 1