Number of the records: 1
Yancheva, Maryna
Record number 0436521 Date 27.04.2022 Type K - Návrh autority Personal name Yancheva, Maryna Source Zdroj
The study of the intensification of technological parameters of the sausage production process
Získaná informácia
Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 27-41, Kharkiv State University of Food Technology and Trade, Department of Technology of Meat, Klochkivska str., 333, Kharkiv, Ukraine
person
Number of the records: 1