Number of the records: 1  

Yan, Han

  1. Record number0436618
    Date29.04.2022
    TypeK - Návrh autority
    Personal nameYan, Han
    Other nameHan, Yan
    SourceZdroj
    Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)
    Získaná informácia
    Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 175-186, Henan Institute of Science and Technology, School of Food Science, Hualan St. 90, 453003 Xinxiang, China
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Number of the records: 1  

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