Number of the records: 1
Shlapak, Galina
Record number 0436620 Date 29.04.2022 Type K - Návrh autority Personal name Shlapak, Galina Source Zdroj
Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)
Získaná informácia
Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 175-186, Odessa National Academy of Food Technologies, Faculty of Technology and Commodity Science of Food Products and Food Business, Department of Meat, Fish and Seafood Technology, Kanatnaya St. 112, 65039, Odessa, Ukraine
person
Number of the records: 1