Number of the records: 1

Nesterenko, Nataliia

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040		$a NI001 $b slo
100	1-	$a Nesterenko, Nataliia
670		$a A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons $b Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 258-270, State University of Trade and Economics/Kyiv National University of Trade and Economics, Faculty of Trade and Marketing, Department of Commodity Science, Safety and Quality Management, Kyoto Str.,19, 02156, Kyiv, Ukraine
856	4-	$u https://orcid.org/0000-0003-3003-0406
980		$x K

Number of the records: 1