Number of the records: 1  

Mateyeva, Akmaral

  1. Record number0436934
    Date19.05.2022
    TypeK - Návrh autority
    Personal nameMateyeva, Akmaral
    SourceZdroj
    Development of a laboratory method for determination of the quality and freshness of frozen poultry meat
    Získaná informácia
    Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 271-278, Al-Farabi Kazakh National University, Department of Biotechnology, Al-Farabi 71, 050040 Almaty, Republic of Kazakhstan
    person

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Number of the records: 1  

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