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Masoudi, Milad

  1. Record number0438437
    Date17.08.2022
    TypeK - Návrh autority
    Personal nameMasoudi, Milad
    SourceZdroj
    The effect of the cooking method on rainbow trout (Oncorhynchus mykiss) fillets
    Získaná informácia
    Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, no. 1 (2022), s. 287-295, Behbahan Khatam Alanbia University of Technology, Iran
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Number of the records: 1  

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