Number of the records: 1

Muslimov, Nurzhan

SYS		0438492
LBL		00000nz--a22^^^^^n--4500
003		SK-NiSPK
005		20220818105506.6
008		220818\|n\|acnnnaabn-----------n-a\|a-----d
040		$a NI001 $b slo
100	1-	$a Muslimov, Nurzhan
670		$a Mixing of flour mixture components in the production of pasta from nontraditional raw materials $b Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 375-387, Astana branch of the Kazakh Research Institute of Processing and Food Industry, Nur-Sultan, Republic of Kazakhstan
980		$x K

Number of the records: 1