Number of the records: 1
Pandey, Supriya
Record number 0438596 Date 22.08.2022 Type K - Návrh autority Personal name Pandey, Supriya Source Zdroj
Evaluation of physio-chemical characteristics and acrylamide content in crisp fried dough wafers made from nixtamalized pearl millet
Získaná informácia
Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 6 (2022), art. no. e3186, [5] s., D. Y. Patil University, Navi Mumbai, India
person
Number of the records: 1