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Rexhepi, Fatos
SYS 0438646 LBL 00000nz--a22^^^^^n--4500 003 SK-NiSPK 005 20220823112828.6 008 220823|n|acnnnaabn-----------n-a|a-----d 040 $a NI001 $b slo 100 1-
$a Rexhepi, Fatos 670 $a Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy $b Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 6 (2022), art. no. e5839, [6] s., University of Mitrovica, Mitrovica, Kosovo 980 $x K
Number of the records: 1