Number of the records: 1

Rexhepi, Fatos

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100	1-	$a Rexhepi, Fatos
670		$a Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy $b Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 6 (2022), art. no. e5839, [6] s., University of Mitrovica, Mitrovica, Kosovo
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Number of the records: 1