Number of the records: 1
Behrami, Aziz
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$a Behrami, Aziz 670 $a Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy $b Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 6 (2022), art. no. e5839, [6] s., University of Mitrovica, Mitrovica, Kosovo 980 $x K
Number of the records: 1