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Zdybel, Beata

  1. Record number0439051
    Date04.10.2022
    TypeK - Návrh autority
    Personal nameZdybel, Beata
    SourceZdroj
    Effect of black cumin cake addition on the chemical composition, glycemic index, antioxidant activity, and cooking quality of durum wheat pasta
    Získaná informácia
    Molecules, Vol. 27, iss. 19 (2022), art. no. 6342 [13] s., University of Life Sciences in Lublin, Poland
    person

    person

Number of the records: 1  

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