Number of the records: 1

Kruk, Olha

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040		$a NI001 $b slo
100	1-	$a Kruk, Olha
670		$a The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles $b Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences, Gushchynets StateVocational School, Shevchenka str., 114, Gushchyntsi, Vinnytsia region, 22434, Ukraine
980		$x K

Number of the records: 1