Number of the records: 1
Azzam, Khaldun Al
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$a Azzam, Khaldun Al 670 $a Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators 856 4-
$u https://orcid.org/0000-0003-4097-6991 980 $x K
Number of the records: 1