Number of the records: 1
Solska, Elzbieta
Record number 0443638 Date 29.02.2024 Type K - Návrh autority Personal name Solska, Elzbieta Source Zdroj
Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products
Získaná informácia
Vol. 59, Iss. 3 (2024), s. 1591-1604, University of Life Sciences in Lublin, LUBLIN, POLAND
person
Number of the records: 1