Number of the records: 1  

Cavallero, Andrea

  1. Record number0443673
    Date11.03.2024
    TypeK - Návrh autority
    Personal nameCavallero, Andrea
    SourceZdroj
    Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
    Získaná informácia
    Foods 2024, 13(5), art. no. 704, Institute of Agricultural Biology and Biotechnology, National Research Council, 56124 Pisa, Italy
    person

    person

Number of the records: 1  

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