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Tomassi, Elena
Record number 0443674 Date 11.03.2024 Type K - Návrh autority Personal name Tomassi, Elena Source Zdroj
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
Získaná informácia
Foods 2024, 13(5), art. no. 704;Institute of Agricultural Biology and Biotechnology, National Research Council, 56124 Pisa, Italy
person
Number of the records: 1