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Tomassi, Elena

  1. Record number0443674
    Date11.03.2024
    TypeK - Návrh autority
    Personal nameTomassi, Elena
    SourceZdroj
    Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
    Získaná informácia
    Foods 2024, 13(5), art. no. 704;Institute of Agricultural Biology and Biotechnology, National Research Council, 56124 Pisa, Italy
    person

    person

Number of the records: 1  

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