Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1  

Characterization of proteins

  1. Characterization of proteins. Clifton : Humana Press Inc., c1988. xix, 561 s. ISBN 0-89603-109-8.

Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1  

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