Number of the records: 1  

High molecular weight glutenin subunits of wheat

  1.   Borrow
    KOLSTER, P. High molecular weight glutenin subunits of wheat. Wageningen : Landbouwuniversiteit, 1992. 135 s.

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all