Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis

Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis : DIZ / Edith Leclercq . Wageningen :  Landbouwuniversiteit , 1992 . 137 s . [1, of that borrowed 0]