Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1  

Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis

  1.   Borrow
    LECLERCQ, Edith. Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis : DIZ. Wageningen : Landbouwuniversiteit, 1992. 137 s.

Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1  

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