Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs

Title	Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs : DIZ / J.B. Schutte
Author-s	Schutte, J.B. (Author)
Published	Wageningen : Landbouwuniversiteit, 1991
Description	173 s.
Notes	obr., tab . Res. angl., hol
Keywords	výživa hydiny * výživa ošípaných * xylóza * arabinóza * metabolizmus cukrov
Country	Netherlands
Language	English
Copies	1, available for regular loan 1
Database	Books

Call number	Dislocation	Collection in study room	Available
478390	Sklad

Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue

Number of the records: 1