Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1
Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs
- Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs : DIZ / J.B. Schutte. -- Wageningen : Landbouwuniversiteit, 1991. -- 173 s. -- obr., tab. -- Res. angl., hol. výživa hydiny * výživa ošípaných * xylóza * arabinóza * metabolizmus cukrov
Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1