Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue

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Factors affecting proteolytic action of Lactococcus lactis in cheese

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Factors affecting proteolytic action of Lactococcus lactis in cheese : DIZ / Bahr Y. Youssef . Wageningen : Landbouwuniversiteit , 1992 . 99 s . [1, of that borrowed 0]
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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue

Number of the records: 1

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