Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1
Factors affecting proteolytic action of Lactococcus lactis in cheese
- YOUSSEF, Bahr Y. Factors affecting proteolytic action of Lactococcus lactis in cheese : DIZ. Wageningen : Landbouwuniversiteit, 1992. 99 s.
Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1