Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1
Lebensmittelmikrobiologie
- PICHHARDT, Klaus. Lebensmittelmikrobiologie. 3. Aufl. Berlin : Springer Verlag, 1993. 338 s. ISBN 3-540-56137-4.
Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1