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Králičie mäso a jeho kuchynská úprava

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    TitleKráličie mäso a jeho kuchynská úprava / Róbert Mucha, Ladislav Terlanday
    Author-s Mucha, Róbert (Author)
    Terlanday, Ladislav (Author)
    PublishedBratislava : Príroda, 1979
    Description138 s.
    Notesobr
    Keywordsmäso králičie * knihy kuchárske * recepty
    Languageno language (008)
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

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    Call numberDislocationCollection in study roomAvailable
    325755Sklad

Number of the records: 1  

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