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Methodology for exposure assessment of contaminants and toxins in food
Title Methodology for exposure assessment of contaminants and toxins in food ; Report of a Joint FAO/WHO Workshop Published Geneva : World Health Organization, 2000 Description 19 s Notes (Akcia:) Keywords potraviny kontaminované * toxíny potravinové * kontaminanty potravinové Country Switzerland Language English Copies 1, available for regular loan 1 Database Books 
book
Call number Dislocation Collection in study room Available 572417 Sklad
Number of the records: 1