Number of the records: 1

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

Title	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods ; Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
Published	Geneva : World Health Organization, 2001
Description	48 s.
Notes	(Akcia:) . sch., grafy, 5 príl
Keywords	Campylobacterium * Vibrio * mikrobiológia potravinárska * hydina brojlerová * živočíchy morské
Country	Switzerland
Language	English
Copies	1, available for regular loan 1
Database	Books

Call number	Dislocation	Collection in study room	Available
572418	Sklad

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Number of the records: 1