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Food processing and product functionality

Title	Food processing and product functionality : Measuring food quality : Colour and colour measurement : Sensory properties : Rheology and psycho-rheology / Author's collective and H.A. Schols
Author-s	Schols, H.A. (Author)
Published	Wageningen : Wageningen University, 2004
Description	29, 23, [24] s.
Notes	Príručka pre kurz Food Chemistry (FCH 20306) . obr., príl., tab. Lit.
Keywords	potraviny * výrobky potravinárske * spracovanie potravín * kvalita potravín * analýzy senzorické * reológia * chémia potravinárska * učebnice
Country	Netherlands
Language	English
Copies	1, available for regular loan 0
Database	Books

Call number	Dislocation	Collection in study room	Available
574380	Inštitút ochrany biodiverzity a biologickej bezpečnosti FAPZ		unavailable

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Number of the records: 1