Number of the records: 1
Odors in the food industry
Title Odors in the food industry / edited by Xavier Nicolay Author-s Nicolay, Xavier (Editor) Published New York : Springer, 2006 Description xiv., 162 s. : obr., sch., tab. ; 24 cm Notes Bibliogr. odkazy. Register ISBN 978-0387-33510-0 (viaz.) 0-387-33510-0 (viaz.) Subject-s pachy potraviny hygiena potravín potravinársky priemysel príručky Country United States Language English Copies 1, available for regular loan 1 Database Books book
Call number Dislocation Collection in study room Available M-587465 Štúrova - voľný výber Potravinársky priemysel / 664
Number of the records: 1