Number of the records: 1
Encapsulation and controlled release technologies in food systems
Title Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis Author-s Lakkis, Jamileh M. (Editor) Issue 1st ed. Published Ames : Blackwell Publishing, 2007 Description xii, 239 s. : ilustr., tab. ; 27 cm Notes Obsahuje biografické údaje . Bibliografické odkazy. Register ISBN 978-0-8138-2855-8 (viaz.) Subject-s potraviny enkapsulácia biologicky aktívne látky potravinárska technológia zborníky Country United States Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-596062 Katedra hygieny a bezpečnosti potravín unavailable
Number of the records: 1