Number of the records: 1
Food authenticity and traceability
Title Food authenticity and traceability / edited by Michèle Lees Author-s Lees, Michèle (Editor) Issue Reprint. 1st publ. Published Boca Raton : CRC Press ; Cambridge : Woodhead Publishing, 2010 Description xvii, 612 s. : ilustr., tab. ; 25 cm Notes Bibliografické odkazy. Register ISBN 978-0-8493-1763-7 (CRC Press : viaz.) 978-1-85573-526-2 (Woodhead Publishing : viaz.) Subject-s potraviny falšovanie potravín kontrola potravín kontaminácia potravín potravinársky priemysel potravinárstvo zborníky Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-596086 Katedra hygieny a bezpečnosti potravín unavailable
Number of the records: 1