Number of the records: 1
Innovations in food labelling
Title Innovations in food labelling / edited by Janice Albert Author-s Albert, Janice (Editor) Issue 1st publ. Published Cambridge : Woodhead Publishing ; Boca Raton : CRC Press ; Rome : Food and Agriculture Organization of the United Nations, 2010 Description x, 174 s. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy. Register ISBN 978-1-84569-676-4 (Woodhead Publishing : viaz.) 978-1-4398-2484-9 (CRC Press : viaz.) 978-92-5-106180-0 (FAO : viaz.) Subject-s potraviny označovanie potravín inovácie zborníky Country United Kingdom * United States * Italy Language English Copies 1, available for regular loan 0, in-library use only 1 Database Books 
book
Call number Dislocation Collection in study room Available M-598180 Katedra výživy ľudí 266 in-library use only
Number of the records: 1