Number of the records: 1  

Analytical methods for food safety by mass spectrometry

  1. TitleAnalytical methods for food safety by mass spectrometry. Volume I, Pesticidies / Guo-Fang Pang
    Author-s Pang, Guo-Fang (Author)
    PublishedLondon : Elsevier/Academic Press, c2018
    Descriptionxxii, 861 s. : ilustr., tab. ; 23 cm
    NotesVydal Elsevier na základe licencie s Chemical industry press . Bibliografické odkazy. Register
    ISBN978-0-12-814167-0 (brož.)
    Subject-s insekticídy herbicídy pesticídy potraviny analýza potravín hmotnostná spektrometria bezpečnosť potravín monografie
    CountryUnited Kingdom * China
    LanguageEnglish
    Copies2, available for regular loan 1
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-608155Katedra biochémie a biotechnológie2698unavailable
    M-608156Štúrova - voľný výberOchrana zdravia / 614

Number of the records: 1  

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