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Functional starch and applications in food
Title Functional starch and applications in food / Zhengyu Jin editor Author-s Jin, Zhengyu, (Editor) Published Singapore : Springer, 2018 Description v, 226 s. : ilustr., tab. ; 25 cm Notes Bibliografické odkazy ISBN 978-981-13-1076-8 (viaz.) Subject-s škrob lipidy bielkoviny potraviny potravinársky priemysel zdravotné aspekty zborníky Country Singapore Language English Copies 1, available for regular loan 0 Database Books book
Call number Dislocation Collection in study room Available M-608177 Katedra technológie a kvality rastlinných produktov 474 unavailable
Number of the records: 1