Number of the records: 1

Analytical methods for the assessment of Maillard reactions in foods

Name: Analytical methods for the assessment of Maillard reactions in foods
Availability: OutOfStock
ISBN: 978-3-319-76922-6

SINGLA, Rajeev Kumar. Analytical methods for the assessment of Maillard reactions in foods. Cham : Springer, c2018. vi, 54 s. ISBN 978-3-319-76922-6.
- Citace PRO
citace PRO

Number of the records: 1