Number of the records: 1
New trends in sample preparation techniques for food analysis
Title New trends in sample preparation techniques for food analysis / Oscar Núñez and Paolo Lucci editors Author-s Núñez Burcio, Oscar (Editor) Lucci, Paolo, (Editor) Published New York : Nova Publishers, c2016 Description x, 254 s. : ilustr., tab. ; 26 cm Notes Obsahuje biografické údaje . Bibliografické odkazy. Register . Resumé anglicky ISBN 978-1-63485-072-8 (viaz.) Subject-s potraviny získavanie vzoriek analýza potravín potravinárska chémia zborníky Country United States Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-613185 Katedra hygieny a bezpečnosti potravín 91 unavailable
Number of the records: 1