Number of the records: 1
Food product optimization for quality and safety control
Title Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel ... [et al.] Author-s Contreras-Esquivel, Juan Carlos (Editor) Badwaik, Laxmikant S. (Editor) Kannan, Porteen (Editor) Haghi, A. K., (Editor) Issue 1st issued paperback Published Palm Bay : Apple Academic Press, 2021 Description xxi, 396 s. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy. Register . Resumé anglicky ISBN 978-1-77463-912-2 (brož.) Subject-s potraviny kvalita potravín prídavné látky falšovanie potravín bezpečnosť potravín kontrola potravín zborníky Country Slovakia Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-614407 Katedra chémie 1914 unavailable
Number of the records: 1