The effect of organic selenium on slaughter value and technological quality characteristic of pork =

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The effect of organic selenium on slaughter value and technological quality characteristic of pork

Title	The effect of organic selenium on slaughter value and technological quality characteristic of pork = Vplyv organického selénu na jatočnú hodnotu a technologickú charakteristiku bravčového mäsa / Lagin L., Bobček, B., Mrázová J., Debrecéni, O., Trakovická, A.
Author-s	Lagin, Ladislav (Author) ; SPUFBP04
	Bobček, Branislav, ; SPUFAP14 (Author)
	Mrázová, Jana, ; SPUFAP16 (Author)
	Debrecéni, Ondrej, ; SPUFAP14 (Author)
	Trakovická, Anna, ; SPUFAP10 (Author)
Description	tab.
Notes	Abstrakt článku je uverejnený v časopise Journal of Central European agriculture na s. 60 . Bibliogr. odkazy . Požiadavky na systém: Windows 95 a vyššie; CD-ROM mechanika
In	Agri-environment and animal welfare : book of proceedings of 2nd international conference on agricultural and rural development, November 28.- December 1. 2007, Nitra, Slovak Republic. -- Nitra : Slovak Agricultural University, 2007. -- ISBN 978-80-8069-962-8. -- S. 513-519
Category of Publication Activity	AFD
Keywords	mäso bravčové * hodnota technologická * hodnota jatočná * selén organický
Country	Slovakia
Language	English
Database	Agro-bibliography
References	(1) Bibliografia - Agro-bibliography

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Number of the records: 1