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Description of the wheat flour and wheat douch molecular structures by thermal analyssis
Title Description of the wheat flour and wheat douch molecular structures by thermal analyssis / Ján Ondruška, Boris Žitný, Anton Trník, Zdenka Muchová Author-s Ondruška, Ján (Author)
Žitný, Boris (Author) ; SPUFBP07Trník, Anton (Author) Muchová, Zdenka, ; SPUFBP07 (Author) Description grafy Notes Bibliogr. odkazy In ICFP 2010 : conference is organized under the auspices Dr. h. c. prof. Ing. Vladimír Kročko, CSc., Dean of the Faculty of Engineering : book of abstracts, October 20-21, 2010 Nitra. -- Nitra : Slovak Agricultural University, 2010. -- ISBN 978-80-552-0463-5. -- S. 28-29 Category of Publication Activity AFH Subject-s pekárstvo pšeničná múka cestoviny reologické vlastnosti Country Slovakia Language English Database Agro-bibliography
Number of the records: 1