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Pharinographic characteristics of wheat douch with natural additives
Title Pharinographic characteristics of wheat douch with natural additives / Tatiana Bojňanská, Marián Tokár, Radovan Gažar Author-s Bojňanská, Tatiana, ; SPUFBP07 (Author)
Tokár, Marián, ; SPUFBP07 (Author)Gažar, Radovan, (Author) Description grafy Notes Bibliogr. odkazy In Journal of food physics. -- ISSN 1416-3365. -- Vol. 23 (2010), s. 9-12 Category of Publication Activity ADE Subject-s potraviny potravinárske aditíva reologické vlastnosti fyzikálne vlastnosti Country Hungary Language English Database Agro-bibliography
Number of the records: 1