Importance of food physics in production and processing of safe food / S. András Szabó, P László, P Tolnay .
In: PRAE 2011 : proceedings of scientific works [149 s.]. -- Nitra : Slovak University of Agriculture, 2011. -- ISBN 978-80-552-0662-2 (brož.). -- S. 135-137
http://www.slpk.sk/eldo/2012/zborniky/004-12/Szabo.pdf .