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The fruit quality of three vine cultivars and change in grape pulp color during the process of maceration
Title The fruit quality of three vine cultivars and change in grape pulp color during the process of maceration = Kvalita hrozna troch odrôd viniča a zmena vo farbe dužiny bobúľ počas procesu macerácie / Ireneusz Ochmian...[et al.] Author-s Ochmian, Ireneusz (Author) Chełpiński, Piotr (Author) Rozwarski, Rafaeł (Author) Dobrowolska, Agnieszka (Author) Angelov, Ludmil (Author) Stalev, Bojan (Author) Description grafy, ilustr. Notes Bibliografické odkazy In Horticulture Nitra 2012 [260 s.] / Záhradnícka medzinárodná vedecká konferencia. -- Nitra : Slovak university of agriculture in Nitra, 2012. -- ISBN 978-80-552-0868-8 (brož.). -- S. 232-239 Subject-s vinohradníctvo vinič hroznorodý hrozno macerovanie kvalita farby Country Slovakia Language English Database Agro-bibliography
Number of the records: 1