Chemical reactions in food VII : international conference on new knowledge on chemical reactions during food processing and storage, book of abstracts, November 14-16, 2012, Prague, Czech republic / editori Jana Pulkrabová...[et al.]. -- 1. vyd. -- Praha : Institute of Chemical technology, 2012. -- 312 s. -- ISBN 978-80-7080-836-8 (brož.). potravinárska chémia * bezpečnosť potravín * chemické reakcie