Number of the records: 1
Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds
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$a Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds / $c Alena Vollmannová...[et al.] 650 07
$7 spu_us_auth*0341674 $a pseudoobilniny $2 NI001PH 650 07
$7 spu_us_auth*0349284 $a rutín $2 NI001PH 650 07
$7 spu_us_auth*0344476 $a polyfenoly $2 NI001PH 650 07
$7 spu_us_auth*0053425 $a antioxidácia $2 NI001PH 700 1-
$7 spu_us_auth*0014119 $a Vollmannová, Alena, $d 1959- $u SPUFBP02 $9 40 $4 aut $X 1425 700 1-
$7 spu_us_auth*0253236 $a Margitanová, Eva, $d 1983- $u SPUFBP02 $9 15 $4 aut $X 167 700 1-
$7 spu_us_auth*0014122 $a Tóth, Tomáš, $d 1973- $u SPUFBP02 $9 15 $4 aut $X 1493 700 1-
$7 spu_us_auth*0015635 $a Urminská, Dana, $d 1963- $u SPUFBP01 $9 15 $4 aut $X 1381 700 1-
$7 spu_us_auth*0015541 $a Bojňanská, Tatiana, $d 1962- $u SPUFBP07 $9 15 $4 aut $X 1390 773 0-
$w spu_us_epca*120098 $t Chemical reactions in food VII $b 1. vyd. $h 312 s. $z 978-80-7080-836-8 (brož.) $7 m2am $a Chemical reactions in food $d Praha : Institute of Chemical technology, 2012 $g S. 107
Number of the records: 1